Estofado de Frijoles con Chorizo (es-toh-fah-do de free-ho-les kon cho-ree-tho)

Romani Bean Stew with Chorizo

Bean stew is a comfort food in many Romani communities. Adding chorizo introduces a Mexican flair, enriching the dish with spicy, smoky notes.

Recipe Directions

In a large pot, sauté onion, garlic, and bell peppers until softened.
Add chorizo and cook until slightly browned.
Add the soaked beans, smoked paprika, chili powder, salt, pepper, and diced tomatoes. Cover with water and bring to a boil.
Simmer for about 2 hours, or until the beans are tender.
Serve the stew garnished with fresh parsley.

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Servings

4-6

Prep Time (hours)

2.5

Items Needed

Large pot or dutch over

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Ingredients

2 cups dried white beans, soaked overnight
1 large onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
8 ounces chorizo, sliced
1 teaspoon smoked paprika
1 teaspoon chili powder
Salt and pepper to taste
1 can diced tomatoes
Fresh parsley, for garnish

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Item type

Consumable, Food / Drink

Creator

Mateo Garcia