Cranachan (KRAN-a-khan)
Scottish Raspberry Dessert
Delight in the essence of Scottish summertime with Cranachan, a dessert that artfully combines the sweetness of raspberries with the rich warmth of whisky and the nutty crunch of oatmeal. This dish captures the spirit of Scotland's natural bounty in every spoonful. All washed down with, of course, the Scottish traditional drink of whisky! The night ends with the singing of 'Auld Lang Syne'.
Recipe Directions
Spread the oatmeal on a baking tray and carefully bake in a low heat over until golden. Liquidise about half the raspberries. Whip the double cream and add in the whisky and honey and mix. Add in 50g of the toasted oatmeal and the liquidised raspberries. Place the mixture into individual serving dishes and add the remainder of the raspberries and oatmeal onto each. Serve with wafers.History
Cranachan, originally a celebration of the raspberry harvest, has evolved into a beloved Scottish dessert. It was traditionally made with crowdie cheese, but now often uses cream, reflecting a blend of old and new culinary traditions. Cranachan is not just a dessert but a celebration of Scotland's agricultural heritage, often featured in gatherings and festive occasions, especially during the raspberry season.
Ingredients
60g of medium oatmeal135g of raspberries
4-5 tablespoons of malt whisky
3-4 tablespoons of honey
600mls of double cream
