Boranija (Bo-rah-nee-yah)

Green Bean Stew

Boranija is a vibrant stew that highlights the Romani ability to adapt their dishes to local resources. Combining tender green beans, chunks of meat, and a tomato-infused broth, this dish is a perfect balance of freshness and heartiness. The slow cooking process ensures the flavors of garlic, onion, and paprika seep deeply into the stew, creating a dish that’s both nourishing and flavorful. It’s often served with bread to soak up the rich broth, making it an ideal one-pot meal for feeding families or communities.

Recipe Directions

Heat a pot over medium heat and sauté the onion until soft. Add garlic and cook for 1 minute.

Add the meat and brown on all sides.

Stir in the green beans, tomato paste, paprika, salt, and pepper. Mix well.

Add the water or stock, cover, and simmer for 40 minutes, or until the beans are tender and the meat is cooked.

Serve warm with rice or bread.

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History

As the Romani people traveled through the Balkans and Central Europe, they adopted local vegetables and spices into their cooking. Green beans became a popular addition due to their widespread availability and versatility. The use of paprika and tomato paste reflects the influence of Hungarian and Balkan cuisines, where these ingredients were staples. Boranija showcases the Romani talent for integrating diverse culinary traditions while maintaining their unique approach to cooking.

Servings

4-6

Prep Time (hours)

1

Items Needed

Large pot, knife, cutting board, wooden spoon

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Ingredients

1 lb green beans [trimmed]
1 lb beef or pork [cut into pieces]
1 medium onion [chopped]
2 tbsp tomato paste
2 cloves garlic [minced]
1 tsp paprika
Salt and pepper to taste
3 cups water or stock

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Item type

Consumable, Food / Drink

Related ethnicities

• Romani