Henri Beaumont
A Brief Encounter
Herni Lucien Beaumont
Henri Beaumont, at 23 years old, hails from a modest family in the Loire Valley, an area of France renowned for its culinary heritage and exquisite vineyards. With a passion for cooking instilled in him from a young age by his mother, a local cook, Henri sought to refine his skills in Paris before the opportunity arose to serve as a chef for Baron von Steuben. Fluent in French and with a rudimentary grasp of English he picked up during his journey, Henri is eager to introduce French cuisine's subtleties to the New World, all the while learning to adapt to the ingredients and tastes of his new environment. His culinary expertise quickly becomes one of the small comforts and morale boosters within Steuben's camp, offering a taste of France far from home.
Currently Boarded Vehicle
Species
Date of Birth
April 15, 1754
Date of Death
March 23, 1823
Year of Birth
1754 CE
270 Years old
Circumstances of Death
Natural Causes
Birthplace
Loire Valley, France
Place of Death
Philadelphia, Pennsylvania
Children
Sex
Male
