The Serpent's Barroom
Menu:
Drink
- Mug of Ale - 4 cp
- Wine pitcher - 2 sp
Food
- Braised Deer and Leek, Glass of Wine (2 sp)
- Boiled Goose and Parsnip, Tankard of Cider (11 cp)
- Braised Cod and Artichoke, Glass of Mead (2 sp)
- Baked Shellfish and Poached Eggs, Glass of Mead (4 sp)
- Smoked Sausage and Lentils, Tankard of Perry (9 cp)
- Braised Hare with Ginger and Raspberry Tart, Glass of Gin (4 sp)
- Roasted Dragon and Millet Biscuits, Glass of Brandy (4 sp)
Type
Pub / Tavern / Restaurant
Comments