Thick and brackish is the best Bulette Wine, if you can't feel the burn as it slides down your throat you've done something wrong.This wine is brackish, thick and somewhat gelatinous. It is often related to jellos and soups before wine, however, it does have the slightest amount of alcoholic content and enough will get one quite drunk.
- Item type
- Consumable, Food / Drink
- Related Technologies
- Related Condition
- Bulette Fever
- Base Price
- 2 sp
- Raw materials & Components
- The Blood of a Bulette, mixed with freshly gathered honey, yeast and hard fireberries makes the wine of Bulettes.
- A cask, a distillery and a sturdy hand guided by a wise mind.
Remove these ads. Join the Worldbuilders Guild