Bulette Wine

Thick and brackish is the best Bulette Wine, if you can't feel the burn as it slides down your throat you've done something wrong.

— On making Bulette Wine

This wine is brackish, thick and somewhat gelatinous. It is often related to jellos and soups before wine, however, it does have the slightest amount of alcoholic content and enough will get one quite drunk.

Item type

Consumable, Food / Drink

Related Technologies

• Bulette Farm

Related Condition

Bulette Fever

Rarity

Uncommon

Base Price

2 sp

Raw materials & Components

The Blood of a Bulette, mixed with freshly gathered honey, yeast and hard fireberries makes the wine of Bulettes.

Tools

A cask, a distillery and a sturdy hand guided by a wise mind.