Dining Apparatus

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Dining Apparatus are the tools used when eating. They come in four general types with lots of variation for different tasks or phases of a meal. The four main types are Sipping Basins, Dining Basins, Dining Irons, and Dining Spades. Usually the broad spread of a full set of Dining Apparatus includes one of every sort, and intends you to use them for their soul task. Although you can get along fine on just the basics, prepared to be considered uncouth if you do so.

Dining set

Sipping Basins

Sipping Basins are your basic sipping apparatus with which to hold liquids for drinking.

Sipping Glasses are are primarily used for drinking water.

Sipping Mugs are primarily used for drinking hot beverages made with plant milks or juice.

Sipping Bowls are primarily used for drinking cold beverages made with plant milks or juice.

Sipping Cups are primarily used for drinking hot beverages made with leaves or flowers soaked in water.

Sipping Tasters are primarily used for drinking cold beverages made with leaves or flowers soaked in water.

Sipping Vessels are primarily used for drinking hot beverages made with fruits or vegetables soaked in water.

Sipping Goblets are primarily used for drinking cold beverages made with fruits or vegetables soaked in water.

Sipping Potions are primarily used for drinking hot beverages made with fermented plants.

Sipping Chalices are primarily used for drinking cold beverages made with fermented plants.

Dining Basins

Dining Basins are a basic dining apparatus with which to place food on.

Dining Crocks are primarily used for placing noodles or worms.

Dining Porringers are primarily used for placing broth type soups.

Dining Tureens are primarily used for placing chunkier soups.

Dining Salvers are primarily used for placing fish.

Dining Saucers are primarily used for placing mollusks, unless they are shelled, and sliced roots.

Dining Trays are primarily used for placing shelled mollusks.

Dining Plates are primarily used for placing mashed roots.

Dining Boards are primarily used for placing leafy greens or flowers.

Dining Disks are primarily used for placing seeds.

Dining Dishs are primarily for placing fruits.

Dining Dollops are usually used for placing desserts.

Dining Urns are mostly used for placing sweetness shards.

Dining Coasters are mostly used for placing Sipping Basins.

Dining Platters are mostly used for placing Other Dining Basins (usually whole meals).

Dining Troughs are mostly used for placing Dining Irons.

Dining Trenchers are mostly used for placing Dining Spades.

Dining Irons

Dining Irons are a basic dining apparatus with which to pick up solid foods.

Dining Rods are primarily used for eating fish.

Dining Batons are primarily used for eating leafy greens or flowers.

Dining Canes are primarily used for mollusks, unless they are shelled, and roots, unless they are mashed.

Dining Pins are mostly used for lifting sweetness shards and putting them into hot drinks.

Dining Dowels are primarily used for eating noodles or worms.

Dining Wands are primarily for eating fruits and desserts.

Dining Spades

Dining Spades are your basic dining apparatus with which to scoop up liquid foods.

Dining Bails are primarily used for scooping mollusks from shells.

Dining Dippers used for eating roots, unless they are sliced.

Dining Ladles are primarily used for broth type soups, mostly for sipping from.

Dining Shovels are primarily used for eating seeds.

Dining Spoons are usually used for stirring and sipping hot beverages or eating sweets.

Dining Trowels are primarily used for chunkier soups.

Utility

Dining irons and spades are used for eating without getting ones fingers messy.

Access & Availability

Used by everyone.

Complexity

Very simple tools, used for eating.
Basins - slightly and heavily rounded plains that contain food items.
Irons - two sticks held opposable to each other and moved with a pinching motion.
Spade - a small ladle like device used to scoop food items.