Lunch at the Almost Home Tavern

W
hen the Midday Watch rolls around, it's time for Lunch at the Almost Home. A lighter, less formal affair than Brunch, a good Halfling Lunch is just what the working folk need to refuel after half a day of work in the shops and marketplaces.

A single order of Lunch will bring three thick slices of fresh bread, several cold slices of roasted boar and venison, a slab of hard cheese, a filet of lake trout that has been batter dipped and fried, and a ladle of fried diced potatoes. A bowl of baked white beans cooked in a thick vegetable sauce will accompany the dish. Another bowl of seasonal fresh greens decorated with thin rings of onion and slices of hard-boiled eggs is also provided. Butter, a malt vinegar-based brown sauce, and a small bottle of imported goblin pepper sauce are served on the side.

A table order will bring a full loaf of bread, separate plates filled with boar and venison slices, a full wedge of hard cheese, and a platter of fried fish filets, along with a large bowl of fried potatoes, an even larger bowl of fresh greens, and a crock filled with baked beans. Larger portions of the side servings are provided with table meals, of course.

Credits

Page background images courtesy of Pixabay. (No source attribution available.)
Banner characters courtesy of HeroForge

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