Dag'Kashe

Dag'Kashe is a cooking method and a symbol of national pride, as it is a cornerstone of the A'shiraf'sirizeen cuisine, and reminder for the perseverance of the A'shiraf'sirizeen people through hard times.
This gastronomic technique is used extensively on fish caught along the northern shores of the Demesene
The process of Dag'Kashe is intricate and time-consuming. The fish are first filleted, simmered, and then smoked repeatedly over several weeks. This smoking process imparts a deep, smoky flavor to the fish. After smoking, the fillets undergo lava-furnace induced-drying, which can take several months. The result are a hard, wood-like block of fish that are then shaved into thin flakes
Once, a solution for the commonfolk to have their nutrional demands meet, now recognized for its versatile applications that make it such a fascinating and essential component of the A'shiraf'sirizeen culture.