khez

khez is a cereal grain grown on the planet askiy, similar to the grass-like grains one might find on Earth. It is found in upper temperate and higher latitudes. Like most cereal grains, it takes processing to make the kernels edible. It has a fairly high protein-to-carbohydrate ratio.
khez is most often ground into a flour and combined with a kind of yeast, eggs or oil, and salt to make various types of breads. Some cultures also sweeten their breads with a kind of insect-product similar to honey.

Significance

This cereal grain is gaining importance in some parts of the world beginning to choose to develop agriculture on askiy.