The Red Reverie
A Warmly Welcome
Welcome, weary traveler, to the Red Reverie! Here you can find yourself at home, meet new faces, and enjoy a wide variety of our delicacies, all at an affordable price! We also guarantee that our customer-friendly staff will brighten your day by attending to your every need. So please, make yourself comfortable in this humble abode. Just remember to always be civil here. Yes, I know our fine beer and wine can impair our judgment sometimes, but please no fighting. This is a place for us to get together, not a brawl house. Anyhow enjoy your stay.Alwyn Ailerion
Our PhilosophyTimes are tough, I have no doubt that. It has only been but a few years since the war ended, so I am sure many of us still struggle to rehabilitate, to return to our families and our simple lives. Such is the very reason why I created this establishment about eight years ago. I wanted our community to band together under one roof, so that we may share and confide in a common pain. At the same time, I wanted us all to see the light at the end of the tunnel, whether it is simply through dining here or drunkenly singing our hearts out with friends and family. By doing so, I believe that it will remind us of the simple times we once led. Many would say it is a foolish pursuit, one motivated entirely by escapism. And to some degree, it is. However, I found my peace here. Maybe you can find yours. It doesn't have to be here, but it is nonetheless a start. A good start.
Fried Rice OmeletAs the latest addition to the menu, this specific dish has quickly become a personal favorite among many. Made by our newest cook, this Eralan-inspired cuisine consists of fried rice topped with a creamy omelet. Be sure to give the omelet a slice, so that the custardy egg can flow throughout the plate. Then pour a generous amount of our rich demi-glace sauce, and watch as its flavor lights up your world!
Hamburger SteakThis one is quite a classic around here. It is a cheese-filled hamburger steak served with a sunny-side-up egg and some vegetables on the side.
Strawberry Cream TartTry out this delightful dessert made with a flaky crust, vanilla filling, and some fresh strawberries. Neither too sweet nor too bitter, it is a wonderful way to top off your meal.
Very Berry PancakesCraving for a large breakfast? Well then, why not eat our delicious pancakes? We serve them in a fairly large stack, accompanying it with some berries, cherries, strawberries, and anything that with the word "berries." Oh, and don't forget our quarterly Pancake Day!
Damn. That, right there, is a heart attack on a stack.Pancake Day is a competition we hold in the first week of every four months. Here we challenge our participants to binge twenty-five pancakes as fast as possible. Whoever finishes first wins a free meal once a day for the whole month. Only four people may participate. A small tavern like this can only make so many pancakes, unfortunately."Egg Boy"
Who's Who?We may be very short on staff, but we manage to get the work done. You know how? Magic, of course! Through her phantasms, Illethia — bless her heart, by the way — is able to handle many jobs at once, whether it be cleaning, cooking, and catering. You get the idea. Over time, this inspired our patrons to create a fun little game called "Who's Who?" Here you make a bet with others and try to guess who is the real Illethia. If you guess correctly, well, free money for you! If not, then there's always the next time... assuming you didn't throw away your life savings.
Just 'cause my last name has "singer" in it, doesn't mean I can actually sing. Now leave me alone.In the Red Reverie, we love to sing. And I mean, really love to sing. After all, what good is in a tavern if no one sings? Would be bland, right? Of course, not many of us are good singers, and a lot of us are usually too embarrassed to show that. So you might want to loosen up a bit with some drinks. Keep in mind, though, that we do not sing anything that speaks ill against the Volaines. Many of us here are Eralans, all of whom were once Volaines. Also, it makes our cook quite uncomfortable. We wouldn't want him to quit, would we? Besides, what would we do without those good eggs?Ains "Egg Boy" Moonsinger
Meet Our StaffHere is a record of our staff. Well, sort of. This is actually just a fun little journal for me to look back to in the future.
Read Alwyn Ailerion (Me)
Status:Talking to you. Or maybe myself. Perhaps both?
Read Illethia Ailerion
Role:Cook, Cleaner, & Waitress
Illethia 2, 3, & 4Cooking
The Real Illethia:Sleeping in
Role:Assistant Brewer & Waitress
Status:Hasn't talked to me in two months. I guess she's still bitter that I banned her from playing "Who's Who?" That woman can sure hold a grudge...
Name:Ains Moonsinger (aka. Egg Boy)
Role:Cook & Cleaner
Status:Re-evaluating his life choices.
Quote of the Year:"Every time I wear a straight face, someone will always give me an egg, thinking I'm mad. I mean, it's just my normal face, but I do love my free eggs. And so, I took 'em. At first, it was all fine and dandy until everyone started calling me "Egg Boy." Big mistake. Now no one even knows my real name.
ConclusionIf you're interested, why not stop by at the Red Reverie? We would love to have you here, and I'm positive you would have a wonderful experience. Anyhow, that is enough talking on my behalf. I apologize for taking your time, though I greatly appreciate it.
A sorcerer who aspires to become the Astral Scholar, hoping to succeed where her mother had failed.
Unable to ignore the suffering of his people and the final wishes of his family, Ains will stop at nothing to restore the Volaine monarchy, even if it means resorting to morally reprehensible acts or sacrificing his personal happiness.
Remove these ads. Join the Worldbuilders Guild