Farian Curry Goat

When one thinks "curry", they usually think of the Gorons. But the Farians of Lurelin Village have unjustly flown under the radar with their own curry, this goat curry recipe in particular. Goats aren't just good for milk and butter, and this dish proudly displays that fact by blending the surprisingly tender meat of the goat with a series of secret herbs and spices that will have any connoisseur worth their salt begging for more!

Ingredients

3 1/2 lbs of goat meat, in chunks
1/2 cup of palm fruit oil
2 tsps of garlic, minced
1 onion, sliced
5 tbsps of Lurelin curry powder
1 tsp of white pepper
2 sprigs of fresh Hylian herb

2 scallions, sliced
3 potatoes, quartered
1 tbsp of tomato paste
2 Lurelin snappers
1 tbsp of powdered ginger
6 cups of beef stock
sea salt to taste

Directions

1) Rub the goat meat with the salt and pepper and set aside.
2) Heat the oil in a large pot over medium heat until hot, then brown the goat, making sure to stir often so that the meat doesn't stick.
3) Add the curry powder and stir for another 1 to 2 minutes.
4) Pierce the peppers with a knife, then add to the pot along with the garlic, white pepper, onions, Hylian herb, tomato paste, and scallions and stir for another minute.
5) Add enough stock so that the meat is just covered, then simmer for about 2 hours until tender. About 30 minutes before the goat is ready, add the potatoes, ginger, and the rest of the stock. Serve immediately with a side of roti bread or red peas and rice.

Preparation Time

15 minutes

Cook time

1 hour 30 minutes

Total time

1 hour 45 minutes

Yield

6 servings

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Just as no one knows what blend of spices makes the Goron's curry spice, the Farian version is just as elusive. They claim that Goron spice is just their spice with an added ingredient to make it red, but there's no denying that the color is not the only difference. Farian curry spice is much milder and more savory than the slightly sweeter and more aromatic Goron spice, but no less appetizing. Don't let the fact that the spice itself packs less of a punch than its Goron cousin, however. Farian curries more than make up for this fact with their liberal inclusion of the Lurelin snapper, a pepper that is even hotter than the already tongue-burning spicy pepper!