Silkshell Berry
Berries known for their slightly sour taste and intense blue color.
Basic Information
Anatomy
The deep blue fruits measure about 2-3 cm in diameter. They contain numerous small seeds that are barely noticeable on consumption.
Another defining characteristic are the double-layered shells which dry out while the berries are ripening. Eventually, the shells become husky and semi-transparent.
The leaves are long, pointed and of a dark green color. Like the husks, they are semi-transparent.
The bluish color of the branches shows a similar pigmentation to that of the fruits, albeit to a lesser degree.
Additional Information
Uses, Products & Exploitation
The berries are known for their slightly sour taste, and used in various recipes from jam and chutney to salads and pies. The husks are rather bitter and commonly used in herbal infusions. Furthermore, their intensely-colored juice plays an important role in dyeing fabrics or hair, among other things.
Geographic Origin and Distribution
Silk-shell berries are cultivated in large parts of Gysuphun, especially near the equator.
They are naturally found in sparse forests that allow Saphéne's light to reach the fruits. Their place of origin is north of the Vélyphola Desert.
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