Jungle's Treasure

Depelos Lu Mintat is a classical cocktail made from various fruit juices.

General Properties

Appearance

The different juices form three layers in the glass. The bottom half is of a creamy, opaque golden yellow. The middle layer is of a reddish orange and more translucent. It takes up about two thirds of the remaining space. Finally, the uppermost layer is of an intense pink.

Taste

The cocktail tastes sweet and sour with different fruity flavors.

Effects

It contains large amounts of sugar and a moderate amount of alcohol. As such it is both nourishing and intoxicating.

Preparation

Core Recipe

Degi brandy is stirred with an equal volume of mashed resata berries, then poured into the glass. Next, sibaken juice is shaken with gombik juice and slowly poured as the second layer. Finally, agunopu syrup is diluted with sparkling water and poured on top.
The glass is decorated with four gospida leaves, arranged at regular intervals.

Cultural Significance

History

The cocktail was invented in a bar in Eastern Redo-Iv. The fruits on which the recipe is based are native to the southern coast of the Zugzaspo Sea. However, nowadays the cocktail can be found all over Ranul.

Serving Conventions

Depelos Lu Mintat is traditionally served in a tall, bowl-shaped glass on a stem. A straw is included for easier drinking.

by Kathrin Janowski

Type

alcoholic beverage

Ingredients

degi brandy
mashed resata berries
sibaken juice
gombik juice
agunopu syrup
sparkling water
gospida leaves

Consumed by

Rilsu