Hydromelon Wine

I'm not sure which of these backwater sand-eaters thought that these disgusting melons would be better if they were fermented.

— The Refai Misadventures

A strong, alcoholic drink made from fermented hydromelon pulp mixed with Inolo Salt. The result is a sharp pink, sweet drink that feels refreshingly cold without ice. The drink is primarily made by the Gerudo of the Inolok Tribe.

Item type

Consumable, Food / Drink

Related ethnicities

• Gerudo

Raw materials & Components

A 1:8 ratio of hydromelon pulp to Inolo salt.