Sunspot Honey
Jam-packed with Power
The blood of the world, the elixir of life for some around here.
I just like using it in my dishes cause it adds a nice flavour.
Sunspot Honey is a product made by Solar Bees, known for its energy-rich properties. Used for food and fuel, the golden fluid is the cause of many conflicts across the realm.
General Information
Physical Characteristics
In a liquid state, Sunspot Honey is a viscous fluid akin to regular honey, having a mixture of gold and red tints. Its name comes from the black spots that naturally form during its processing. Not only is it warm to the touch, it also generates a small amount of light as well. Strong enough to be visible in the dark but too weak to be useful as a light-source.
People describe the odour as pungent as dried meat but with a sweet smell sprinkled throughout. Taste-wise it is similar with a very meaty flavour to it.
Properties
The honey is rich in solar energy. During its creation process, it absorbs large amounts of power. Given the right reaction, it can expel this energy to fuel all sorts of things.
It radiates small amounts of solar radiation, leaking more when exposed to heat. While the dosage does not cause major harm when digested, prolonged periods of excessive exposure can cause similar effects akin to sunburn and even cancer.
Digesting it causes an energising effect to the body, rejuvanating it. Extensive digestion can cause some side-effects similar to caffeine, making it ill-advised to do so.
Origins
Solar Bees are responsible for the creation of the honey. By breaking down the meat of carcases and dead animals, it creates the foundation of the fluid. The insect’s ability to absorb solar energy allows it then to store it into the honey, creating the substance inside its system.
Most honey gets stored within their hives, providing food and warmth to the colony.
Different Suns, different honey
Different suns across the Cosmic Hourglass produce different kinds of honey. A Solar Bee's diet can also influence how it tastes and smells, in both positive and negative ways.
Production proves difficult because of a colony’s sensitivity to temperatures. Either the honey produced is little or hives cannot survive long enough inside of the climate.
sounds good and delicious! I'm afraid it would turn my tea into the coffee I don't drink if I use too much of it, though. I'd be tempted, for sure, with just how busy I am. ;)
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