Sugarstrop
Sugarstrop is a delightful desert from the south, mainly served in Apsaloosian and Ealdorian towns and villages. typically, its considered a children's desert, as well as a celebratory one due to the vast amounts of sugar litterally baked into the base.
What it is
This dish is pretty much entirely made of sugar and other sweet, thick matirals the people can find, often harvested and made directly in the area its served. the dish itself looks like a swirl of thick, melted sugar strung out on sticks to make a unique and beautiful design. this base then cools till it's brittle and other flavours are added depending on region. typically, more nothern dishes like to mix fruits in with the sugar, while the more south you go the more oceanic spices and flavours are mixed in, creating tangy, salty flavours.Recipie
- Sugar
- Fruit
- Flour
- Water
- Additions to taste
- Salt
I love the idea that every region has its own slight variations and I would love to get some simple steps to make sugarstrop at home. I could totally imagine people having sugarstrop bake-offs, though.