Dragon Wing Soup
Preparation
Ingredients
- Dried dragon wings
- Chanterelle
- Pig fat
- Salt
- Garlic
- Mushroom wine
- Bone Broth
Procedure
Begin with cleaning the wings and placing them in lukewarm water. Shred the wings into small strips and place them in a pot of water and boil for two hours. Heat the pig fat in a pot, add the sliced chanterelles and garlic and sauté for one minute. Add the wine, broth, and salt, boil for a few minutes. Place all the ingredients in the same pot and boil for one hour, add seasoning according to personal preferences. Ready to serve!Taste
The dragon wings add a rich earthy taste to the soup, and a bit of spiciness due to the natural heat of dragon meat. Most of the soup's texture also comes from the wings, and can best be described as being somewhere between chewy and crunchy. The soup often tastes quite salty and can be very spicy depending on what spices the chef adds.Remove these ads. Join the Worldbuilders Guild
What an exquisite dish, this must be a rare privilige to enjoy! Great details about the flavours!