From the Desert
The smell of maize floats on the air, brother. I know it— we are almost home.
Dishes
Staples
Corn gruel: Often given extra flavor with dried and ground peppers.Cuechet: A soup made with pulled xikichopoli meat, bell peppers, and hominy.
Maize yetl: Or, corn plate— where a mix of meats, peppers, and grain are placed on a plate, and a baked corn tortilla placed on top. This is eaten by grabbing the objects on the plate with the tortilla.
Maize linac: Or, corn pocket— where ingredients— meats, vegetables, fruits, etc— are placed on uncooked corn dough, and another sheet of dough is placed over it before being cooked.
Tuat: Fish— usually bass or trout— baked and topped with a tomato-chili sauce.
Sides
Corn cobs: Cooked, or baked.Ytnxol fruit: Usually as is, sometimes dried.
Nuts: Typically cashews, pinyon, or peanuts.
Cornbread
Dried corn: This is more typically used by travellers, or military, as a sort of instant meal.
Ah, yntxol— the flavor of home. I wouldn't take aging as well as I have if I was unable to eat it any longer.
Yes, it's simple, it may even make one's mouth sore— but dried corn feeds the soul. Keeps the body strong, going, and ready.
Drinks
Corn milkYtnxol juice
Tequila
Pulque: An alcoholic beverage made from the fermented sap of an agave plant.
Aloe juice
Deserts
Cuetytl: A cornbread cake mixed with honey, and topped with yntxol jam.Honeyed nuts
Sweet nut bread: Nut dough mixed with honey, then baked.
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