Sylas' Saucy Secrets

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In the land of Acrylicarion in The Weeping Woods, Syla lives as one of the most famous cooks in the land. She is often times called over to the kingdom of Balance in Breace to cook for the queen of the nation. Syla has made a cook book in which she has recorded her versions of all the changelings recipes in Acrylicarion

Purpose

Syla created this book in order to preserve Acrylicarion's culinary traditions with a new swing to make them more interesting. She also has some of her own recipes in there

Document Structure

Clauses

Her recipes are labelled in alphabetical order, each one recorded in an index

Publication Status

This is not Syla's personal cookbook which has messy scribbles from trying out new ingredients and such, but instead the publicly published version with all of the recipes recorded

Historical Details

Background

This book contains all, and I mean ALL, of the Changelings previous recipes

Public Reaction

The public were so happy when this book was published. For years the public has had taste's of her food and have wanted to know her secrets for years, they were thrilled when they found it

It was a day like any other, I was walking through Mr Birch's book store when my eye's fell on the words "Syla's Saucy Secrets." As my mind fully registered the words my eye's lit up as i ripped it from the shelf and threw a handful of coins onto the table, rushing off to the general goods store to cook ALL OF THE RECIPES!

Term

It has recipe's from hundreds of years ago and is expected to last hundreds of years more

Read the Document

Sylas' Saucy Secrets

(This is but a small extract of one of the recipes)

Unicorn Broth/Stock

Ingredients:
Bones and giblets left over from unicorn meat
Parsnips, onions, celery and sweet potatoes
Drained fat from previous unicorn meals

Process:
1. Fill your cauldron with water and place it over a searing fire
2. Cut your parsnips, onions, celery and sweet potatoes in fairly sized cubes
3. When the water is boiling, place the giblets, bones and fats into the water
4. Leave it to cook over night
5. Drain the broth of any pieces (Vegetables, bones, giblets)
6. Use as thickener or flavor in soups and other recipes

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Type

Manual, Culinary

Medium

Papyrus

Location

The Weeping Woods