Separate the yolks from the whites of an egg and whisk until blended and frothy. Whisk in the honey. Add in cream and beat well, it should be pale in color and foamy. Chill for several hours if possible, then whisk or shake again to foam.
Mostly known as a remedy for Island Fever it is consumed during the fog season on Egg Island
- Item type
- Consumable, Food / Drink
- The ingredients are commonly available in most of the world, the actual beverage is less well known.
- Raw materials & Components
- Egg yolks
- Sweet cream
- Spices if available and desired
- Optional - alchoholic beverage of choice
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