Sea Sauce
A popular condiment from coastal areas of Lerulious that makes its way inland through the hands of traders. Produced by combining fatty fish with herbs and salt and allowing to age for a month, Sea Sauce varies in quality and taste from region to region due to differences in source fish, herbs used, and fermentation conditions.
Sea Sauce is generally a light golden color, with a clear, water-like consistency. It is extremely fragrant, reeking of fish, to the point where production facilities of it have, in many places, been pushed well outside the outskirts of whatever community it belongs to. The sauce is used in food preparation, primarily for seasoning, and sometimes directly on finished food, though generally only when attempting to mask the flavors of the food in question, due to the potent nature of the sauce.
Sea Sauce is most popular on the coast, where it is most simple to produce. It has encountered somewhat more limited success inland, where the taste of fermented fish is less accustomed to or welcomed. Regardless, it can often be found in shops in many places, though the cost becomes ever more steep as you travel away from the ocean.
Item type
Consumable, Food / Drink
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