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The Singing Mermaid Menu

Menu   Breakfast (6-11am). Lunch (12-2pm). Dinner (4-10pm).  

Drink, Quality, And Price

Beverages

  • Beer, Poor, 2cp,
  • Mead, Average, 3cp,
  • Ale, Good, 4cp,
  • Apple Cider, Good, 3cp,
  • Pear Cider, Average, 2cp,
  • White Wine, Poor, 2cp,
  • Red Wine, Poor, 2cp,
  • Brandy, Good, 1sp,
  • Pear Brandy, Average, 6cp,
  • Rum, Good, 8cp,
  • Stoltz (Dwarven Spirit, Like Vodka), Good, 5cp, and
  • Water n/a

Hot Beverages

  • Tea, Average, 1cp,
  • Mulled Red Wine (Spiced), Average, 2cp, and
  • Mulled Cider (Apple or Pear, Spiced), Good, 2cp.
 

Food, Quality, Price, And When Served

Bread

 
  • Loaf (Whole), Good, 5cp, All Day,
  • Round Loaf (Whole), Good, 4cp, All Day,
  • Half-Loaf, Good, 3cp, All Day,
  • Hunk (Qtr), Good, 1cp, All Day,
  • Slice/Toasted (4), Good, 1cp, Breakfast, and
  • Roll (Crusty, for 2), Good, 1cp, Breakfast/Lunch.
  •  

    Breakfast Selection

    • Oatmeal, Good, 1cp,
    • Oat Cakes (2), Good, 2cp,
    • Pan Cakes (4), Good, 2cp,
    • Eggs (Fried or Boiled, 2), Good, 1cp,
    • Bacon (3), Good, 3cp, and
    • Sausage (Pork, Beef, or Blood), Average, 2cp.

    Cheese

    • Wheel, Good, 2sp, All Day,
    • Wedge, Good, 2cp, All Day, and
    • Slice (4), Good, 1cp, All Day.

    Fruit

    • Apples (2), Average, 2cp, All Day,
    • Pears (2), Average, 3cp, All Day, and
    • Plums (4), Average, 2cp, All Day.

    Potatoes

    • Fried, Average, 2cp, Lunch/ Dinner,
    • Chips, Average, 2cp, Lunch/ Dinner,
    • Boiled, Average, 1cp, Lunch/ Dinner,
    • Baked (2), Good, 4cp, Lunch/ Dinner, and
    • Mashed, Average, 2cp, Lunch/ Dinner.

    Soups

    • Meat (Beef, or Chicken), Average, 4cp, Lunch,
    • Vegetable (Leek, Onion, Carrot, Turnip, Mushroom, Cabbage, or Mixed), Average, 2cp Lunch/Dinner,
    • Eel, Good, 2cp, Lunch, and
    • Fish, Good, 2cp, Lunch.

    Stews

    • Meat (Beef, Pork, Mutton or Chicken), Average, 6cp, Lunch/ Dinner,
    • Game (Hare, Rabbit, or Wild Fowl), Poor, 5cp, Lunch/ Dinner,
    • Eel, Good, 3cp, Lunch/Dinner, and
    • Fish, Good, 3cp, Lunch/Dinner.

    Pies

    • Meat (Beef, Chicken, or Pork), Average, 4cp, Lunch/ Dinner,
    • Game (Pigeon, or Pheasant), Poor, 3cp, Lunch/ Dinner,
    • Vegetable (Mixed), Average, 2cp, Lunch/ Dinner,
    • Fish, Good, 3cp, Lunch/ Dinner, and
    • Fruit (Apple, Pear, or Mixed Berries), Average, 2cp, Lunch/Dinner.

    Fish (Cod, Haddock, Mackerel, And Herring)

    • Whole (Cod or Haddock), Good, 8cp, Lunch/Dinner,
    • Whole Mackerel (2), Good, 4cp, Lunch/Dinner,
    • Whole Herring (6), Good, 3cp, Lunch/Dinner, and
    • Fillet (Cod or Haddock), Good, 2cp, Lunch/Dinner.

    Chicken

    • Whole (Roasted), Good, 1sp, Lunch/Dinner,
    • Half (Roasted), Good, 5cp, Lunch/Dinner,
    • Breast (Fillet), Good, 3cp, Lunch/Dinner,
    • Wings (Roasted or Spicy), Good, 1cp, Lunch/Dinner, and
    • Leg/Thigh, Good, 2cp, Lunch/Dinner.

    Pig

    • Whole (Roasted), Average, 6gp, Dinner,
    • Half (Roasted), Average, 3gp, Dinner,
    • Portion (Sliced/Diced), Average, 6cp, Dinner,
    • Chops (2), Good, 2sp Dinner, and
    • Trotter, Poor, 2cp, Dinner.

    Sheep (Mutton)

    • Whole (Roasted), Average, 4gp Dinner,
    • Leg/Thigh, Average, 3sp Dinner,
    • Portion (Sliced/Diced), Average, 6cp Dinner, and
    • Chops (2), Good, 1sp Dinner.

    Wild Fowl

    • Whole (Roasted), Poor, 8cp, Lunch/Dinner,
    • Half (Roasted), Poor, 4cp, Lunch/Dinner,
    • Breast (Fillet), Poor, 1cp, Lunch/Dinner, and
    • Legs/Thigh, Poor, 1cp, Lunch/Dinner.

    Sausages

    • Pork, Average, 2cp, Breakfast/ Dinner,
    • Beef, Average, 2cp, Breakfast/ Dinner,
    • Blood, Average, 2cp, Breakfast/ Dinner,
    • Smoked, Good, 3cp, Dinner, and
    • Spicy, Good, 4cp, Dinner.

    Dinner Selection

    • Fish Chowder, Good, 4cp, Dinner,
    • Rice & Fish (Spicy), Good, 5cp, Dinner,
    • Prawns, Good, 2cp, Dinner,
    • Crab, Good, 3cp, Dinner,
    • Eels, Good, 2cp, Dinner,
    • Seafood Platter (Mixed), Good, 1sp, Dinner,
    • Meat Platter (Mixed), Average, 6cp, Dinner, and
    • Rice, Good, 2cp, Dinner.

    House Specials

    • Fish Stew: Mackerel, haddock, and cod, potatoes, onion, and herbs. Served with a hunk of bread with butter. Good, 1sp. A spicy stew is also available for an extra 3cp.
    • Cooked Crab: Boiled Crab, white wine, onion, peas, salted beans, and herbs, with either potatoes or rice. Served with a hunk of bread with butter. Good, 1sp/5cp. A spicy crab dish is also available for an extra 3cp.
    • Cooked Fish: Fried Cod, mackerel or haddock with white wine, peas, salted beans, and herbs, with either potatoes or rice. Served with a hunk of bread and butter. Good, Mackerel 1sp/5cp, Cod or Haddock 2sp. A spicy dish is also available for an extra 3cp.
    • Cooked Eel: Seared Eel, onions, mushrooms, and herbs, on a bed of rice. Served with a hunk of bread and butter. Good, 1sp. A spicy dish is also available for an extra 3cp.

    Vegetables

    • Beans (Salted or Spicy), Average, 2cp, Lunch/ Dinner,
    • Turnip, Average, 1cp, Lunch/ Dinner,
    • Cabbage, Average, 1cp, Lunch/ Dinner,
    • Peas, Average, 1cp, Lunch/ Dinner,
    • Leek, Average, 1cp, Lunch/ Dinner,
    • Onion, Average, 1cp, Lunch/ Dinner,
    • Mushrooms, Average, 2cp, Lunch/ Dinner, and
    • Carrots, Average, 1cp, Lunch/ Dinner.

    Extras (Served in a clay pot or jug)

    • Honey, 1cp,
    • Butter, 1cp,
    • Sugar, 1cp,
    • Salt, 1cp,
    • Pepper (White), 1cp,
    • Pepper (Black), 2cp,
    • Pepper (Red, Hot), 3cp,
    • Vinegar, 1cp,
    • Spice (Mixed), 3cp, and
    • Herbs (Mixed), 2cp.
       
    A Round Loaf by leitesculinaria
    The Singing Mermaid Sign by Loremaster Aemon
    Dockside Buildings by canstockphoto
    Type
    Record, Culinary (Menu)
    Medium
    Paper
    Fish Stew by portsmouth
       
    Cooked Crab by louisianacookin
       
    Cooked fish with herbs by seriouseats
       
    Cooked Eel and Rice by recipemarker
       
    A Pig Roast by stag.maximise
       
    Blood Sausage and Potatoes by foragerchef
       
    Roast Chicken by rangemaster
       
    Fish Chowder by npr
       
    Mixed Meats by spittingpigessex
       
    Cooked Mushrooms with Butter by plattertalk
       
    Oat Cakes by dejafood
       
    Pigeon Pie by hellogiggles
       
    A Cheese Wheel by delightedcooking

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    Cover image: A Pig Roast by stag.maximise

    Comments

    Please Login in order to comment!
    22 Mar, 2022 14:56

    Oh my you really put a lot of thought and detail in working on your tavern ^^ Great job!

    Feel free to check out my latest challenge article the Avaronian Empire if you want to see what I am up to!
    22 Mar, 2022 19:18

    Just a bit, lol. Thanks Kef for the Like/Fave.   Aemon

    23 Mar, 2022 13:02

    Now that's a tavern ... and a MENU... I can get behind! Nice!

    23 Mar, 2022 22:13

    Thanks buddy for the Like/Fave.   Yep indeed, got to have good food even in a not so respectable establishment.   Aemon

    Sage George Sanders
    George Sanders
    24 Mar, 2022 03:53

    What a menu! The extensive menu starts filling in a potential story. This is the place to be and the cook! The pictures compliment it well too.

    Read about the ancient history of the Anhult Wildlands in my Challenge article, Echoes of the Past.

    Submit articles for Lavani to read by leaving a comment on her Reading List!
    24 Mar, 2022 15:46

    Thanks George for the Like/Fave and I'm glad you enjoyed the menu. Took a while to find all the pics i eventually used.   Aemon