Dragon Feasts: A Cookbook
Eat Like Dragons Do!
Brief
Dragons' Feast: A Cookbook is a cookbook written by Tirizae Eyars, a Tigerseye earth dragon who is a big name in the culinary industry. She has cataloged popular dishes of dragon-kind spanning all elemental alignments.A Glimpse of Flavour
When you pick up Tiri's newest book and open it up, the dust cover features two popular recipes. They are as follows, and aims to entice people into buying the book to learn them in detail.
Lizard and Rabbit Stew
A strew with a thick broth, the Lizard and Rabbit stew is a lightning dragon staple. A common food scraped together in the rough terrain and typical of many hikers. Often elevated with a broth made of wine.Serves 4-6
- Black-footed Hare
- Piray Lizard
- Oil
- Salt and Pepper
- Carrots
- Turnips
- Potatoes
- Date Wine
Seared Seal
A hearty dish made from fresh caught seal. Topped with tundra herbs and if they're in season, fresh berries. This dish is often served with a rice side if the dragon has non-draconic company with them.Serves 3
- Butchered seal
- Olive oil
- Herbs of your choice (If aiming to be authentic, look for Quecel native herbs)
- Ground pepper
Popularity with other Species
Dragon Feasts was one of Tiri's first breakout books, following the success of her appearance on a reality TV show where beings from all over Isidoro tried to cook their way to the top at a chance to own their own restaurant. She was the first dragon to make it pass the auditions and made it to the semi-finals before being beaten. Tiri's popularity in the show pushed dragon culture cuisine to the forefront of popular culture.
Type
Manual, Culinary
Medium
Paper
Oh I remember when you were talking about this in Discord and I'm so glad I finally got to it. The Header image is super super cute. And the article made me think of a Julia Child's style cooking show with Tiri as he host. Also recipes look yum. ^^