Quartz Tea

Quartz Tea is considered a staple peace in the Traditional Eoberonan Breakfast, and was first created by Warda Pineash, and soon took off into emmense popularity.

Ingredents and Tools for 1 Serving

Ingredents

2 Teaspoons of shredded Quartz

350 ml of water

Tools

1 kettle

1 mug/cup

1 tea strainer

Preperations

Step 1 The water is boiled using the kettle

Step 2 The water is then added to the mug

Step 3 The shredded Quartz is added to the strainer that is placed into the mug and left there for 2 Minutes

Preperation Time

~3 minutes

Difficulty

Simple

Used for

Breakfast

Taste

Sugary and like rose

Optional Ingredents to be Added Afterwards

Milk

Sugar

Sweet Syrups