Likat
A fish dish crafted in Dazzlikat
A hot fire
Dragonfish
Flour (wheat or corn)
Butter
Spices (thyme, oregano, basil, salt and pepper)
Eggs
Your choice of citrus fruit
Knife
Large stone bowls
Withies
In a large bowl mix flour and spices, set aside until needed.
Gather the withies and braid them to create mats.
Cut the butter into the dry ingredients, blending until the butter is in small chunks.
Slice the citrus into sixteen wedges per fruit.
Place two wedges in each fish then pack with the herb and butter mixture.
Wrap the fish in the woven withy mats.
Cover the fish mats in about an inch of clay and place directly into the fire.
Cook for three hours.
TOOLS AND INGREDIENTS
ClayA hot fire
Dragonfish
Flour (wheat or corn)
Butter
Spices (thyme, oregano, basil, salt and pepper)
Eggs
Your choice of citrus fruit
Knife
Large stone bowls
Withies
PREPARATION
Clean the fish saving the roe in the stone bowl and leave both out in the sun for 3 hours.In a large bowl mix flour and spices, set aside until needed.
Gather the withies and braid them to create mats.
Cut the butter into the dry ingredients, blending until the butter is in small chunks.
Slice the citrus into sixteen wedges per fruit.
Place two wedges in each fish then pack with the herb and butter mixture.
Wrap the fish in the woven withy mats.
Cover the fish mats in about an inch of clay and place directly into the fire.
Cook for three hours.
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