Popular eateries in Siiem harbour.

Siiem is renowned around the world for its rich culinary traditions. There, we know how to bring together products of the sea and of the island. In the archipel where spices are more plenty than the ships to carry them, it's only natural to be able to taste an infinity of typical recipes. Foods differ from village to vilage, thousands of little snackers serve sailors as much as locals in ports and towns. Above all, Siiem crystallize the culinary culture, and is the best place for one to discover what taste truly means, without spending a fortune.

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Popular eateries in Siiem harbour.

THE FANCY SHRIMP
Dock snackings since 712.II

Open everyday from 12 to 22

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MAIN COURSES:
Shrimp balls
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Our specialty: three large balls made of shrimp meat minced with algae, fanais pulp, fresh beachweed, benia syrup;
ash cooked in benia leaf. Hot and spicy!
Flamed shrimp
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A full meat shrimp is marinated raw in spiced fruit juice and rapidly flamed with benia liquor.
served with fanais fries or a seasonal salad.
Grilled slug
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A half slug grilled on high flame, is marinated in juice, cut in halves and
stuffed wit legume slices, salted with carec spices.
Fanais loaves
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A revisited classic! Fanais toasts spiced and grilled,
served with a rich mix of sautéed vegetables and a sweet sauce.

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SWEETS:
Fried fanais
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served with topping of choice: egg cream/ jam/ honey/sugar...
Beni-candy
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benia fruit cooked in sugar syrup.

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