The Bald Ram
A rougher quadrant of the townsfolk desired a place to cut loose and forget about thier troubles. A shepherd's field had a convienient hollow and became a gathering place. Someone built a firepit, eventually split log tables and benches were made. The name came about from a particularly amorous ram chasing a ewe through a bonfire. The ewe made it through and evaded the ram which tripped on a log and caught fire. It made it out of the fire and was extinguished amid much laugher and innuendo. It became sort of a mascot though its wool never regrew. It's bare skull still adorns the wall over the bar. During a particularly long winter a roof was made and finally walls. Over time the town grew and this rustic ediface found itself on the outskirts. No longer so much a private place to carouse, it underwent renovation and expansion. Though much of the original construction is still present, it has been given finishing touches and is preserved as a rumpus room. Despite this it is still a very rustic establishment known for collecting people of questionable morals. The Bald Ram serves as the nexus for what little criminal element exists in Leasia.
The ceilings are low except over the bar. Illumination is by oil lamps which also cause a haze to the atmosphere. Because it was built in a hollow, durning wet weather the surrounding ground becomes particularly muddy.
The current proprietor, Larth Forebrand, acquired the facility and the surrounding land from the family of the shepherd on his death. What was once a grazing field was planted with desirable woods which have reached loggable size. This woodlot is honeycombed with paths and at night townsfolk avoid it.
The local brew is often tapped before it's properly aged. Foamy, yeasty, alcohol forward and known for its hangovers. On the odd chance a keg is mispaced it becomes a fine ale indeed. Otherwise it is drunk as soon as it is drinkable, much to the regret of the uninformed. The only foods on offer are those with no preparation needed. Cold, smoked sausages, cheese and bread baked elsewhere. A tankard of immature ale is 1cp and might be mostly foam unless the bartender is feeling honest. When an aged keg is found, the price for it will be whatever they think they can get away with. The food is 1cp per item per 1/3rd plate.
Employees:
Type
Pub / Tavern / Restaurant
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