Dehbi's Dine'r {Debbie's Diner}
Purpose / Function
Architecture
History
Tourism
Staff
Cleo and Debbie: While they are best known for their diner, Cleo and Debbie have another claim to fame. They have written dozens of books together concerning human culture, vortexes, the nature of the The Infinite Chain, and other topics under the pen name Dorthe Hilltopple. Their discoveries, both scientific and anthropological have had a lasting effect on the way Siv'ians see Earth and the Infinite Chain. Despite this academic merit, the couple chooses to remain known mostly for their restaurant. "The diner is goofy, yes," Debbie told the Ashfire Reveal earlier this year, "But it's fun and creative. And also an excuse to introduce my wife to milkshakes." Mar: Mar is the cashier and main server at the Diner. They’ve worked there for 400 years, and don’t plan on leaving anytime soon. Lex: Lex is the head chef. He is known to be eccentric, optimistic, and creative, possibly influencing the strange combinations found at the diner. Ry Bors: The other waiter and occasional janitor of the diner, Ry is a mysterious but fun person. Even Cleo and Debbie don’t know much about her, but she works hard and has an infectious positive attitude. Virtue: The grumpy Iather janitor has been a beloved member of the diners staff longer than anyone but Mar. While he may seem detached and stand-offish at first, Virtue is a caring and trustworthy friend once you get close. Many regulars will stay to help him clear their tables and have a visit. Areth: The youngest member of the diner’s staff, Areth is a Faerian mortal chef. He is very patient and understanding, a good match for Lex and Cleo in the kitchen. He named himself after Sir Gareth, after hearing stories of Arthur’s knights as a child.Menu Items
- - Hamburgers: A well cooked ekypyo patty topped with fermented bovine-milk solids (imported), acidic ‘Tohmaeto’ fruit (imported), and a slice of pickled grub. Served in round buns, made with Triticum Grass Seed flour (imported).
- - Chili Cheese Fries: Slivered lyeh fried in vegetable fats, then covered with a meat sauce spiced with imported Earth spices, and topped with fermented bovine milk solids (imported).
- - Milk Shakes: Frozen bovine milk (imported) is mixed with sweeteners and flavourings. Topped with whipped bovine milk and ‘chairi’ fruit (imported). Flavours: Ti’ia Melon, Chocolate (imported), ‘Strawbary’ (imported), Guava (imported)
- - Crepes: Thin flat bread pastries served layered with a variety of toppings, options include: fermented bovine milk solids, whipped bovine milk, ‘strawbarys’, ‘apls’, ‘penut butr’, ‘tohmaeto’, and King Chromes Eggs.
- - Mac and Cheese: Wheat tubes in warm smooth fermented bovine milk solid sauce. Optional: add breadcrumbs or ‘peas’
- - Lasagne: Thin moist wheat slabs layered with spiced tohmaeto puree, fermented bovine milk solids, ‘spinicsh’, and ekypyo meat.
- - Ramen: A staple crop in many mortal education centres, these thin wheat flour and salt tubes can be served with a wide variety of sauces. Ask Mar for the sauce of the day!
- - Cheese Cake: A rich dessert made with fermented bovine milk solids and a Velair Flour crust. Topping options include: ‘bloobary’, ‘strawbary’, ‘apl’, Silver Algae, and hav.
- - False Hare: A grilled ball of ground ekypo meat with a small boiled poultry egg in the centre.
Remove these ads. Join the Worldbuilders Guild
I love goofy Fae! XD Nice quick article, and the whole spelling thing and lovely owner couple is just delightful. Food that doesn't exist anywhere?? I want to eat there! o,o
Too low they build who build beneath the stars - Edward Young