Wondrous Item

Varies

Appetizers:
Clam chowder: A creamy soup made with fresh clams, potatoes, onions, and celery.

Crab cakes: Homemade crab cakes served with a spicy remoulade sauce.

Calamari: Lightly fried calamari served with lemon wedges and marinara sauce.

Fish tacos: Grilled or fried fish served in soft tortillas with salsa, guacamole, and sour cream.



Entrees:

Grilled swordfish: Fresh swordfish seasoned with herbs and served with a side of
roasted vegetables.

Lobster linguine: Linguine tossed with fresh lobster, cherry tomatoes, and garlic in a white wine sauce.

Shrimp scampi: Plump shrimp sautéed in garlic butter and served over a bed of linguine.

Fish and chips: Crispy battered cod served with french fries and tartar sauce.



Desserts:

Key lime pie: A tangy and refreshing pie made with fresh key lime juice and a graham cracker crust.

Blueberry cobbler: Warm blueberry cobbler served with vanilla ice cream.

Bread pudding: A rich and creamy bread pudding topped with caramel sauce.

Chocolate lava cake: A decadent chocolate cake with a gooey molten center.



Beverages:

Local ale: A refreshing and crisp ale made with local hops and barley.

Seabreeze cocktail: A fruity cocktail made with rum, pineapple juice, and cranberry juice.

Red wine: A full-bodied red wine from a nearby vineyard.

Iced tea: A refreshing iced tea made with fresh lemon and mint.


All dishes at the Seabreeze Inn are made with fresh, local ingredients and are cooked to order. The menu may vary depending on the season and availability of ingredients.[